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Thursday, December 29, 2011
Stuff Your Stocking Blogfest: Sophia Knightly
I'll start the ball rolling...I most look forward to spending time with my family, cooking, laughing and eating homemade delicious treats. When my daughters are home for Christmas, we bake cookies and make Italian rum balls together as we watch classic movies on TCM -- one of our favorites is "Meet Me In ST. Louis". On Christmas Eve, we make homemade gnocchi and braciole. Our version of Italian braciole is made with a butterflied pork tenderloin that is filled with garlic, parsly, grated cheese, pine nuts and golden raisins and rolled up. It is then simmered in a tomato sauce until it is very tender. Mmm, delicious!
What do you most look forward to during the holidays? Post here for all to enjoy!